Marrowbone, fleur de sel, toast
Chef's pistachio duck terrine
Oysters from “Empress Parks” from Joël Dupuch in Cap Ferret
Salad of fresh green beans, pumpkin seeds
Salmon carpaccio marinated in spices
Foie gras ravioli with ceps cream
Creamy pumpkin soup
Duck foie gras terrine, toast
Goat cheese tart with pistou, Provençal vegetables
"Organic" eggs in a casserole, cream of porcini mushrooms
The beautiful rib steak (300gr) Black Angus, bone marrow, homemade mash
Calf's head, gribiche sauce, baby vegetables
Whole veal kidney, mustard cream, gratin
Prepared beef tartare, mesclun and sautéed potatoes
Rémi Lebon's legendary beef bourguignon
Roasted sea bass fillet with vegetables
Fish of the day and homemade mash
Pan-fried scallops, parsnip purée
Creme brulee with vanilla
Vanilla ice cream, cherries with kirsch
Rum baba, whipped cream
Cottage cheese, red fruit coulis
The legendary gourmet café at Chez Fernand
Tarte tatin, Isigny cream
Seasonal fruit crumble
Semi-cooked chocolate, caramel ice cream
Plate of mature cheeses
If you're looking for a taste of Parisian charm, Chez Fernand Menu is the place to be. Nestled in the heart of the Latin Quarter at 13 Rue Guisarde, 75006 Paris, France, this cozy bistro offers a delightful selection of classic French dishes that will transport you straight to the streets of Paris. From perfectly cooked meats to delectable seafood, each dish is prepared with the freshest ingredients, combining tradition and a touch of modern flair.
The menu is a celebration of timeless French flavors, with options that cater to every palate. Whether you're in the mood for a rich coq au vin or a lighter salade de chèvre chaud, you'll find something that feels just right. Don't forget to pair your meal with a glass of wine from their carefully curated list, perfect for enhancing the flavors of your meal. Whether you're here for a casual lunch or a romantic dinner, Chez Fernand promises a memorable culinary experience.